Liaise with Purchasing to ensure prompt and efficient purchasing, issuing of supplies, stock control and inventory control Liaise with Kitchen to ensure a consistently good standard of food quality, efficient profitability and creative presentation requiredĮnsure that all management staff are aware of their responsibilities and dutiesĮnsure guest needs and guest expectations are met by providing an efficient and professional service Must have current TIPS certification or be able to obtain one within 30 days of hire. Must be able to stand, walk and move quickly around the dining area for up to 8 hours. requiredĪbility to read, write and speak English. preferredģ-5 years management experience in food and beverage operations. requiredĮxperience with InfoGenesis POS. Strong computer skills word, point of sale, Excel. Meets with Meeting Planners and Sales/Event Managers as needed to coordinate special menu planning and themed events Maintains excellent communication between different departments in the resort as well as within Cucina Ultimately responsible for the dining room and bar's appearance, consistency of set up, food and beverage service and quality of the experienceĬoordinates daily pre-shift huddles to educate the staff on resort information and conduct daily training standardsĮnsures that all employees are in proper uniform and execute their job according to the Vail/RockResorts brand performance standardsĬreates, and adheres to, departmental budget, payroll forecasting and capital improvement budgets Oversees all aspects of Lodge at Vail food service including Cucina, room service, apres ski and pool bar service in seasonĮnsures that the guest experience is pleasant in regard to atmosphere, service and quality of food and beverage products by adhering to the Rock Resort brand/ performance standardsĭelegates authority appropriately to Assistant Managers, Supervisors and staff members and follows up on all duties and issues to ensure timely completion
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